Description
The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard in 1984. Best served neat or on the rocks with 46.5% alcohol.
Extremely Rare & Highly Allocated
Reviews
There are no reviews yet.